Muesli Seeds & Fruit
| Nutritionalvalueper 100 g ofproduct: | |
| Parameters: (analytical and microbiological) | Energy: 2002 kJ / 479 kcal |
| Fat: 24,2g
| |
| Of which saturates: 13,5 g
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| Carbohydrate: 62,5 g | |
| Of which sugars: 37,5 g
| |
| Fibre: 4,5 g | |
| Protein: 5,0 g | |
| Salt: 0,2 g | |
| Vitaminsper 100g/*NRV%: C 24,3mg/30%, E 3,6 mg/30%, A 240µg/30%
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| *NRV% – Daily reference intakes of vitamins and minerals (adults)
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| Microbiologicalrequirements: according to the Codex Alimentarius – SR Part two, title IV, annex 4, II/1. m Coliform bacteria 2.102 Moulds 5.102 | |
| The heavy metal content: | |
| Cd max. 0,1 mg/kg
| |
| Cu max. 10 mg/kg
| |
| Pb max. 0,7 mg/kg
| |
| Hg max. 0,03 mg/kg | |
| Without pathogenic microorganisms, pests, their eggs and larvae | |
| Without unknown contaminants | |
| Without colour changes |
