PROTEIN BAR COCOA NIBS
£14.99 – £34.99
Intro
WITH 100% PLANT PROTEIN
A weight of one bar is 40
| Storage condition: | Store in a dry place, at temperature up to 25°C.
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| Nutritionalvaluesper 100 g ofproduct: | |
| Parameters: (analytical and microbiological) | Energy: 1747kJ / 419 kcal |
| Fat: 19g
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| Of which saturates: 11g
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| Carbohydrate: 30 g | |
| Of which sugars: 15g | |
| Fibre: 20g | |
| Protein: 22 g | |
| Salt: 0,6 g | |
| Vitamins and minerals per 100g: *NRV% Calcium 370 mg 46% Vitamin C 45 mg 56% Niacin 13,5 mg 84% Vitamin E 7,5 mg 63% Pantothenic acid 4,5 mg 75% Vitamin B6 1,5 mg 107% Riboflavin 1,2 mg 86% Thiamin 1 mg 91% Folic acid 150 µg 75% Biotin 110 µg 220% Vitamin B12 0,75 µg 30% NRV% – Daily reference intakes of vitamins and minerals (adults) | |
| L-carnitine per 100g:160mg | |
| Microbiologicalrequirements: according to the Codex Alimentarius – SR Part two, title IV, annex 4, II/1. m Coliform bacteria 2.102 Moulds 5.102 | |
| The heavy metal content: | |
| Cd max. 0,1 mg/kg
| |
| Cu max. 10 mg/kg
| |
| Pb max. 0,7 mg/kg
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| Hg max. 0,03 mg/kg | |
| Free of pathogenic microorganisms, pests and their eggs and larvae | |
| Free of extraneous admixtures | |
| No colour changes |
| Sensory features | |
| Appearance: | Pressedprotein bar in dark cocoa coating |
| Dimensions: | Width: 33 mm, length: 85-95 mm |
| Colour: | Cereal bar- brown, coating –dark brown |
| Taste and smell: | Chocolate and cocoa |
Additional information
| Pack | 28, 12 |
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