| Nutritional values per 100 g of product: | |
| Parameters: (analytical and microbiological) | Energy: 1383 kJ / 332 kcal |
| Fat: 14 g
| |
| Of which saturates: 9 g
| |
| Carbohydrate: 24 g | |
| Of which sugars: 14 g | |
| Fibre: 21 g | |
| Protein: 20 g | |
| Salt: 0,55 g | |
| Vitamins and minerals per 100g: *NRV% Calcium 370 mg 46% Vitamin C 45 mg 56% Niacin 13,5 mg 84% Vitamin E 7,5 mg 63% Pantothenic acid 4,5 mg 75% Vitamin B6 1,5 mg 107% Riboflavin 1,2 mg 86% Thiamin 1 mg 91% Folic acid 150 µg 75% Biotin 110 µg 220% Vitamin B12 0,75 µg 30% *NRV% – Daily reference intakes of vitamins and minerals (adults) | |
| L-carnitine per 100g: 160mg | |
| Microbiological requirements: according to the Codex Alimentarius – SR Part two, title IV, annex 4, II/1. m Coliform bacteria 2.102 Moulds 5.102 | |
| The heavy metal content: | |
| Cd max. 0,1 mg/kg
| |
| Cu max. 10 mg/kg
| |
| Pb max. 0,7 mg/kg
| |
| Hg max. 0,03 mg/kg | |
| Free of pathogenic microorganisms, pests and their eggs and larvae | |
| Free of extraneous admixtures | |
| No colour changes |
Additional information
| Dimensions | 85 × 33 cm |
|---|---|
| Pack | 21, 12 |




