| Nutritional value per 100 g of product: | |||||||||
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| Microbiological requirements: according to the Codex Alimentarius – SR Part two, title IV, annex 4, II/1. m Coliform bacteria 2.102 Moulds 5.102 | |||||||||
| The heavy metal content: | |||||||||
| Cd max. 0,1 mg/kg | |||||||||
| Cu max. 10 mg/kg | |||||||||
| Pb max. 0,7 mg/kg | |||||||||
| Hg max. 0,03 mg/kg | |||||||||
| Without pathogenic microorganisms, pests, their eggs and larvae | |||||||||
| Without unknown contaminants. | |||||||||
| Without colour changes |
Additional information
| Pack | 12, 32 |
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